Seafood Dishes

Rice balls salted sesame seeds (Cơm nắm muối vừng) Saigon

Steamed hot rice compacted into balls equal fists, dotted with sesame seeds Salted has both fleshy flexible harmony of salty, sweet. The folk's rice balls was cooked by old mother for father carried away on the way to work, now also popular in Saigon. Sesame seeds rice balls Salted dish is rustic, frugal popular in the countryside northern Vietnam. To make delicious rice balls, first to prepare rice very flexible. then slightly washed with water rice cook into rice, note: watch the cooker, pour water so that rice is not too wet and not too dry, just enough soft, flexible grain of rice to stick together.

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Posted by thukhoa - September 12, 2011 at 4:52 am

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How to process Seafood properly.

Do not let fresh and cooked seafood mixed, to prevent fresh seafood's bacteria from entering cooked food. You will avoid the risk of food poisoning. Besides, the smell of fresh seafood can spoil the taste of cooked dishes. Next to the benefits of health, the taste of the seafood is great. Here are some tips to help housewives ensure the flavor and nutrients in the processing of these foods.

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Posted by thukhoa - March 15, 2011 at 5:55 am

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