Rice balls salted sesame seeds (Cơm nắm muối vừng) Saigon
Steamed hot rice compacted into balls equal fists, dotted with sesame seeds Salted has both fleshy flexible harmony of salty, sweet. The folk's rice balls was cooked by old mother for father carried away on the way to work, now also popular in Saigon. Sesame seeds rice balls Salted dish is rustic, frugal popular in the countryside northern Vietnam. To make delicious rice balls, first to prepare rice very flexible. then slightly washed with water rice cook into rice, note: watch the cooker, pour water so that rice is not too wet and not too dry, just enough soft, flexible grain of rice to stick together.
Categories: Seafood Dishes Tags: cơm nắm, com nam muoi vung, cơm nắm việt, com nam vung, dried pineaple fish, glutinous rice dumplings with black sesame seed dry, hcm, hire to make vietnamese salt and sesame, how to make fried rice balls for veitnam, how to make pork floss riceballs, muối vừng how to do, muối vừng recipe, rice ball in saigon, Rice balls, salted sesame, tamarind sauce, Tau., vietnam salted sesame seeds rice, vungtauseafood.com
How to process Seafood properly.
Do not let fresh and cooked seafood mixed, to prevent fresh seafood's bacteria from entering cooked food. You will avoid the risk of food poisoning. Besides, the smell of fresh seafood can spoil the taste of cooked dishes. Next to the benefits of health, the taste of the seafood is great. Here are some tips to help housewives ensure the flavor and nutrients in the processing of these foods.
Categories: Seafood Dishes Tags: cooked seafood, how to process seafood, process seafood, seafood, seafood baking, seafood barbecue, seafood chili, seafood steaming, Tau., tt, VUNGTAU, vungtauseafood.com