Seafood Dishes

Squid dipping in boiling vinegar.

squid dipping in boiling vinegar

Ingredients:

- 300gr cleaned squid, knife the dragon scales on the squid, then cut into slices to taste.

- Approx. 20 ricepapers.

- 1/2 onion, thinly sliced.

- 1 chilli, slice into fiber.

- 200gr rice vermicelli.

- raw vegetables.

- 1 star fruit(Carambola)

- 1 green banana.

- 1/4 of the pineapple, fermented anchovy paste(Mam nem), seasoning by sugar and lemon.
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Posted by thukhoa - March 6, 2011 at 7:57 am

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braised Pangasius (catfish)

Today I went to Lotte supermarket, saw many amazing Pangasius fishes and gray eel-catfish, immediately, i purchased two of them. Two types of this catfish were eaten sometime ago in Vung Tau. Luckily, now available Lotte supermarket so I can eat these fishes. These babies are best for cooking sour soup, sour bamboo shoots soup or can be braised, all delicious, especially gray eel-catfish hot pot can be cooked with salted soya bean tamarind sauce, quite wonderful. Later, i will post these dishes recipes, ingredients and images up for everyone to enjoy!

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Posted by thukhoa -  at 6:55 am

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