Squid dipping in boiling vinegar.

squid dipping in boiling vinegar dish

squid dipping in boiling vinegar


- 300gr cleaned squid, knife the dragon scales on the squid, then cut into slices to taste.

- Approx. 20 ricepapers.

- 1/2 onion, thinly sliced.

- 1 chilli, slice into fiber.

- 200gr rice vermicelli.

- raw vegetables.

- 1 star fruit(Carambola)

- 1 green banana.

- 1/4 of the pineapple, fermented anchovy paste(Mam nem), seasoning by sugar and lemon.

Mix vinegar liquid: 1 bowl of water + 4 tablespoons vinegar + 2 smashed lemongrass stalks + 1/4 onion, sliced + 1 teaspoon of sugar + 1 teaspoon of seasoning salt.


Boil vinegar liquid . Lettuce, onion lined plate. Showing squid up, laying chilies.

Serve with raw vegetables, pineapples, sliced green bananas, rice vermicelli, ricepapers, seasoning fermented anchovy paste.

Enjoy: vinegar liquid boiled, dip squid in for 5 secs, then put on a piece of ricepaper, roll with raw vegetables, pineapples, green banana slices, rice vermicelli, and dot in the seasoning fermented anchovy paste. Tremendous taste!!!

squid dipping in boiling vinegar dish