Squid dipping in boiling vinegar.

squid dipping in boiling vinegar dish

squid dipping in boiling vinegar


– 300gr cleaned squid, knife the dragon scales on the squid, then cut into slices to taste.

– Approx. 20 ricepapers.

– 1/2 onion, thinly sliced.

– 1 chilli, slice into fiber.

– 200gr rice vermicelli.

– raw vegetables.

– 1 star fruit(Carambola)

– 1 green banana.

– 1/4 of the pineapple, fermented anchovy paste(Mam nem), seasoning by sugar and lemon.

Mix vinegar liquid: 1 bowl of water + 4 tablespoons vinegar + 2 smashed lemongrass stalks + 1/4 onion, sliced + 1 teaspoon of sugar + 1 teaspoon of seasoning salt.


Boil vinegar liquid . Lettuce, onion lined plate. Showing squid up, laying chilies.

Serve with raw vegetables, pineapples, sliced green bananas, rice vermicelli, ricepapers, seasoning fermented anchovy paste.

Enjoy: vinegar liquid boiled, dip squid in for 5 secs, then put on a piece of ricepaper, roll with raw vegetables, pineapples, green banana slices, rice vermicelli, and dot in the seasoning fermented anchovy paste. Tremendous taste!!!

squid dipping in boiling vinegar dish

    Other posts in this category: