Sea crab flushed with spicy
Weekend meals of your family will be richer and more interesting with this dish. Here's how to make crab flushed with spicy dishes with material for 4 people to eat. Adding a few bean sprouts, mix them up and then flush into your presented crabs disc, sprinkle golden shallots on top. Dot crab with chilies sauce mixed with lemon sauce a little spicy taken from the steamed crabs soup.
Categories: Seafood Dishes Tags: bean sprouts, citronella root, crab soup, fish sauce, flushed spicy, fresh red chilies, garlic, green onion, half onions, lime juice, onion half, Sea crab, sea crabs, shallots, tt, vung tau city crabs