Squid dipping in boiling vinegar.
Ingredients:
– 300gr cleaned squid, knife the dragon scales on the squid, then cut into slices to taste.
– Approx. 20 ricepapers.
– 1/2 onion, thinly sliced.
– 1 chilli, slice into fiber.
– 200gr rice vermicelli.
– raw vegetables.
– 1 star fruit(Carambola)
– 1 green banana.
– 1/4 of the pineapple, fermented anchovy paste(Mam nem), seasoning by sugar and lemon.
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Categories: Seafood Dishes Tags: "fermented anchovy paste" pictures, fermented anchovy paste, seafood, seafood dipping vinegar, Seafood Dishes, seafood recipe, squid dipping vinegar, squid dish, Tau., Tremendous taste, tt, vinegar dipping, VUNGTAU, vungtauseafood.com