Oyster Spring roll
Cleaning oyster is the most extreme stage. The oyster have to be soaked in water for 30 minutes, then take out a small basket gently stir in the water, rinse until no longer sticky the sand or debris of oyster shells. But in return, when processing is finished eating a delicious and crispy.
Categories: Seafood Dishes Tags: Oyster roll, oyster spring rolls, pangasiusfilet sweet sour, seafood, Seafood Dishes, Tau., tt, VUNGTAU, vungtauseafood.com