Hung Ca Co., Ltd

Hungca factory with an area of 12 ha includes Hungca factory and Van Y factory, reaching the total capacity of 370 MT of raw material/day

HUNGCA Company
Binh Thanh Industrial Zone, National Road 30, Thanh Binh District, Dong Thap Province, Vietnam
Tel: +84–67–354 1359; +84–67–354 1379
Fax: +84–67–354 1345

HUNGCA Branch
20 Zone A Truong Son St,Ward 15, Dist 10, Ho Chi Minh City, Vietnam.
Tel: +84-86-264 6888; +84-86-264 6888
Fax: +84-86-264 6999

Hung Ca Co., Ltd was official established in February 2006 in Binh Thanh Insutrial Zone, Dong Thap Province. Nowadays, with total area 312 ha and the investment capital USD 45,000,000, Hung Ca has become one of the largest Seafood farming, processing, and exporting companies in Viet Nam.

With more than 30 years of experience in farming Tra & Basa and 138 ponds in Hong Ngu, Tam Nong and Thanh Binh, Hung Ca is proud of being the unique company, who has its own biggest farm in Viet Nam.

Recruiting:

Index Position Location Expiry Request
1 ERP Project Staff HCMC 15/03/2011 View detail
2 DOCUMENTATION OFFICER HCMC 15/03/2011 View detail
3 Finance – Accounting Executive HCMC 15/03/2011 View detail
4 Sale Ho Chi Minh City 27/11/2010 View detail

Hungca factory with an area of 12 ha includes Hungca factory and Van Y factory, reaching the total capacity of 370 MT of raw material/day

Hungca factory with an area of 12 ha includes Hungca factory and Van Y factory, reaching the total capacity of 370 MT of raw material/day

With 300 hectares farming area for 138 ponds placed in Hong Ngu, Tam Nong, Thanh Binh, etc. HUNGCA becomes one of the companies that have the biggest fish farming area in Mekong Delta

With 300 hectares farming area for 138 ponds placed in Hong Ngu, Tam Nong, Thanh Binh, etc. HUNGCA becomes one of the companies that have the biggest fish farming area in Mekong Delta

Hung Ca Global Gap farm area

Hung Ca Global Gap farm area

In 2009, Hung Ca got the exporting value USD 31 million, and provided more than 90,000 MT raw material per year. For the purpose of producing the best quality products, Hung Ca applies the international standard close process from farming, processing and exporting, supervises strictly the production process that guarantees for stable raw material source and makes up the reputation of Hung Ca in the international market.

 

Specializing in Tra & Basa Products such as Pangasius fillet, portion, skewer, steak, roll, value added products and industrial block which follow the international standard ISO, HACCP, BRC, HALAL, IFS, Global Gap, Hung Ca is the top supplier of many importers all over the world.

Hung ca certifications: International farming and processing standards HACCP, BRC, HALAL, ISO 22000, IFS, GLOBAL GAP

Hung ca certifications: International farming and processing standards HACCP, BRC, HALAL, ISO 22000, IFS, GLOBAL GAP

With more than 3,000 young and skillful workers and excellent specialists, by each product, Hung Ca gives the best message of quality, prestige and professional. Our profit is customer’s loyalty.

With main functions in farming, processing, and exporting Pangasius fillet. From then, Hungca brand has been presented in many countries in the world and got significant successful in seafood field

With main functions in farming, processing, and exporting Pangasius fillet. From then, Hungca brand has been presented in many countries in the world and got significant successful in seafood field

hung ca workers-2

hung ca workers-2

History:

  • 1979 Beginning…
    • With more than 30 years experienced in farming Basa & Tra Pangasius fish in Mekong delta, Mr. Tran Van Hung – Hung Ca founder carried out to exploit a large number of canal areas in Hong Ngu – Dong Thap, starting in to farm and exploit in large scale.
  • 1989 Expanding farm scale
    • Expanding farm scale, focus on Thuong Lai Commune, Hong Ngu District, Dong Thap Province. The harvest capacity is about 70 MT per day, providing mainly for domestic market.
  • 1992 Investment
    • Investing in farming in floating raft, including 9 big rafts, providing 100 – 300 MT Pangasius raw material for the processing factories.
  • 1996 Development
    • Widening the lake and raft’s area, standardizing farming and production.
  • 2003 Turning-point…
    • Dong Thap Province appealed for developing the farming seafood career in alluvial flat. HungCa invested in dredging 34 ha hillock in Tan Thanh and Tan Binh Commune, Thanh Binh District in order to continue to expanding the farm.
    • Besides expanding the farm, HungCa focuses on improving the fountain-head, raise fish by industrial feed meal made from broken rice, bran, marine fish that improved the fish’s quality, reduced farming cost, enhanced the cost price, tended to the exportation.
    • Getting successful in farming and providing high quality Pangasius raw material, HungCa built the prestige gradually in the seafood field and tended to expand the distribution channel, especially in exportation.
  • 2006 Hung Ca Establishment.
    • April 2006: Hung Ca built the processing seafood factory in Dong Thap Province with capacity 45,000 raw material per year that completes Hung Ca’s close process: Farming – Processing – Exporting. From then, Hung Ca became the unique exporter which had close process that helped control the raw material and be flexible in exportation.
    • 6 Feb 2006: Hung Ca Co., Ltd was official established with 80 ponds along Hong Ngu, Tam Nong and Thanh Binh, and 1 processing factory with capacity 50,000 MT per year.
    • 26 Dec 2006: Hung Ca Branch was founded in Ho Chi Minh City. Hung Ca Products, Pangasius fillet has been launched in the international market, especially in Europe, Middle East, Russia, Asia, South America…
  • 2007 Awarded “Viet Nam’s Creative Symbol”
    • Mr. Tran Van Hung – Chairman of Hung Ca Co., Ltd was awarded “Viet Nam’s Creative Symbol” for research work entitled “Converting the Pangasius farming model in the floating rafts to ponds” by Viet Nam Union of Science and Technology Associations.
  • 2008 Achievements
    • Hung Ca got the EU code – DL 126
    • Hung Ca got many certificates continuously including: ISO 22000:2005, BRC, HACCP, IFS
  • 2010 Improvement
    • June 2010: Hung Ca is one of six companies who get Global Gap certificate that helps Hung Ca penetrate easily to the strict markets and consolidate Hung Ca trade mark in the international market.
    • August 2010: Putting the second Seafood processing – Van Y in operation with the capacity 80.000 MT per year, getting the total capacity 120.000 MT per year.

As a company with over 30 years of experience in farming, processing and exporting Pangasius, Hungca is proving itself to be a business which is able to learn from traditions and develop strongly in the age of integration. In the whole-hearted effort since founded years, Hungca firstly reaches considerable achievements contributing to building a prestigious brand.

Achievements:
2007
♦ Golden Brand Award 2007
2008
♦ Golden Brand Award 2008
♦ Golden Cup for Excellent Product – Service 2008
♦ Top 100 Excellent Businesses 2008
♦ Excellent Brand 2008
♦ Viet’s Trademarks in WTO Integration Award
2009
♦ Viet Nam Gold Star Award 2009
♦ Commendation of National Committee for International Economic Corporation
♦ Golden Cup for Vietnamese Excellent Enterprises
♦ Golden Brand Award 2009
2010
♦ Viet Nam Gold Star Award 2010
♦ Top 500 Vietnamese Largest Enterprises – VNR 500
♦ Trusted Brand 2010
Quality certificate
Over several years of production and business, Hung Ca has built its position and prestige in the international market by a range of high quality products, and good services. These are confirmed by many international certificates such as HACCP, ISO, IFS… In 2010, in order to improve the product quality and develop the environmentally and friendly production system, Hung Ca tries its best to get Global Gap, and becomes one of six businesses who got this certificate firstly in Viet Nam. This achievement helps Hung Ca satisfy many fastidious customers from Europe and improve Hung Ca’s position in the international.

Products:

Pangasius Hypophthalmus

Scientific name                  Pangasius Hypophthalmus

Bussiness name                Pangasius, Basa, Tra, Catfish

Description Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.
Origin Pangasius is most commonly found in the waters of Viet Nam. Most farm-raised Pangasius is raised in An Giang, Dong Thap, Can Tho.
Harvest season Pangasius is available year-round.
Harvest method Farmed in floating cages and ponds.
Market segments Pangasius is appropriate for a fine meal of every families in many countries around the world.
Flavor Pangasius has a mild and delicate flavor.
Texture The texture of Pangasius is firm and slightly flaky.
Cooking methods Pangasius is best baked, broiled, stewed, sautéed, grilled, fried, poached, smoked, and steamed. The moisture of fish is remained during cooking.
Quality control Frozen shatterpack and IQF fillets will maintain quality for 24 months at -180C degrees or lower.
Other information Known as one of the most quality-controlled products in the food industry, Pangasius is grain-fed in order to produce international standard, soft-textured, mild tasting meat.