Cay Bang restaurant

79057_quan_cay_bang1

Name: Cay Bang restaurant

Address 69 Tran Phu St., Vung Tau city.

Phone (064) 838522.

E-mail Address Not Updated.

Seats: over 500 seats.

Holidays: No holidays.

Cash payment.

Vietnamese Language, English.

The average price from 30,000 to 130,000 VND.

Once here, visitors can enjoy fresh seafood dishes with different flavors such as sweetness of fresh squid mingled with the greasy, crispy, melt the powder in the fried squid dish, or fried oyster dish , or enjoy the aroma, taste the bitter sweet oysters Sichuan dishes, or enjoy the seafood from the fish, shrimp, …
For real connoisseurs, there are dishes here that when they do not forget to call: salt-roasted crab dishes, or tamarind-roasted crab dishes. The very tasty dishes that many customers prefer. It is a combination of sweetness, aroma of crab meat with the sour taste of tamarind or a little salty.
Come to the Cay Bang restaurant, guests not only enjoy the seafood attractive, but also watch boats bustling scene off the cool sea breeze blows.

fried squid. Fried squid. 

Raw materials: squid

Cooking methods: Fried.

Price: 50 000 VND.

Crabs fried with salt. Crabs fried with salt. 

Raw materials: Crabs.

Cooking methods: Fried.

Price: 50 000 VND.

Sichuan oysters. Sichuan oysters. 

Raw materials: Oyster.

Cooking methods: other.

Price: 80 000 VND.

Seafood Salad. Seafood Salad. 

Raw materials: mixed seafood.

Cooking methods: mix, Nom.

Price: 50 000 VND.

Set Menu for group of 10+ guests:

MENU 1
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2.Lau Thailand.
3. Raw fish throughout.
4. Greased baking the scallops.
5. Fried rice.
6. Oyster porridge.
7.  Cold paper towel + dessert.

MENU 2
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Tiger prawns steamed with coconut milk.
3. Raw fish throughout.
4. Fat scallops grilled on.
5. Fried rice..
6. Porridge pride.
7. Cold paper towel + dessert.

Menu 3
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Coconut tiger prawns steamed.
3. Thai Hot Pot.
4. Grilled scallops.
5. Porridge or fried oyster.
6. Dessert.
7. Cold paper towel.

MENU 4
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Thai Hot Pot.
3. Fomai grilled oysters.
4. Fried rice.
5. Oyster porridge.
6. Dessert.
7. Cold paper towel.

MENU 5
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Tiger shrimp fried peppers.
3. Shrinkable fish hotpot soup.
4. Fried fish tamarind sauce.
5. Fried Vegetables.
6. Steamed rice.
7. Cold paper towel + dessert.

MENU 6
1. Deep fried dough.
2. Coconut tiger prawns steamed.
3. Grouper cooking pot with fresh noodles.
4. Steamed crab.
5. Braised fish.
6. Vegetable stir fry with white rice.
7. Cold paper towel + dessert.

MENU 7
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Fish salad rolls.
3. Tiger prawns steamed with coconut milk.
4. Baked oysters fomai.
5. + Fresh Seafood Hot Pot noodle.
6. Seafood fried rice.
7. Cold paper towel + dessert.

MENU 8
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Tiger prawns steamed.
3. Steamed chicken and rice soup.
4. Grilled scallops.
5. Fish Salad.
6. Cold paper towel + Dessert.

MENU 9
1. Steamed squid.
2. Grilled Shrimp.
3. Dom steamed green cinnamon leaves.
4. Boiled snails and ginger sauce.
5. Fish Salad.
6. Fresh seafood hot pot noodles.
7. Cold paper towel.

MENU 10
1. Fish Salad.
2. Baked opened-oysters.
3. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled
4. Hot pot cooking grouper with sweet.
5. Chilli chicken stock cooperative.
6. Shrimp omelet.
7. Cold paper towel + Dessert.

MENU 11
1. Deep fried dough.
2. Fish salad rolls.
3. Of fat scallops grilled.
4. Baked crab.
5. Seafood fried rice.
6. Seafood oyster porridge or soup.
7. Cold paper towel + Dessert.

MENU 12
1. Squid fried eggs.
2. Tiger prawns steamed.
3. Improved farming weenies.
4. Ginger chicken stock.
5. Grilled ribs with salt and chilli.
6. Boiled snails and ginger sauce.
7. Cold paper towel + Dessert.

MENU 13
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Tiger prawns steamed with coconut milk.
3. Fish salad rolls.
4. Baked crab.
5. Fresh seafood and noodle hot pot.
6. Seafood fried rice.
7. Cold paper towel + dessert.

MENU 14
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled
2. Coconut tiger prawns steamed.
3. Fish salad rolls.
4. Oysters on greased baking diiep.
5. Baked crab.
6. Yangzhou fried rice.
7. Seafood hot pot and noodles.
8. Cold paper towel + dessert.

MENU 15
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled
2. Tiger prawns steamed with coconut milk.
3. Grouper and fresh rice noodles cooking pot.
4. Hao grilled cheese.
5. Baked crab.
6. Oyster porridge.
7. Cold paper towel + dessert.

MENU 16
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled
2. Snail boiled ginger fish sauce.
3. Baked crab.
4. Coconut tiger prawns steamed.
5. Raw fish with rice paper rolls throughout.
6. Yangzhou fried rice and oyster soup.
7. Cold paper towel + Dessert.

MENU 17
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled
2. Grilled or fried shrimp clap.
3. Snail dots with ginger sauce.
4. Fish salad rolls.
5. Fish hot pot noodles, steamed rice.
6. Braised fish.
7. Cold paper towel + Dessert.

MENU 18
1. Partially-dried(1 sun-bathe) cuttlefish(squid), grilled.
2. Greased baking the scallops.
3. Roasted tamarind crab.
4. Grouper steamed rice and stir-fry sauce and garlic.
5. Raw fish.
6. Seafood fried rice.
7. Cold paper towel + dessert.