Sao Bien Restaurant

sao bien restaurant dining tables

sao bien restaurant dining tablesSao Bien restaurant is located in East Sea resorts, the back beach area, a beautiful beach, where every visitor comes to the coastal city of Vung Tau is impossible to bypass. When finished sea bathing, you can just sit and eat in seafood in this restaurant, while watching the beach, chatting with friends, and at the same time enjoying the fresh, cool air of the sea. That’s too great!

The restaurant specializes in selling all kinds of fresh seafood: flower crabs, blue crabs, blue swimmer crabs, blue manna crabs, sea crabs, lobsters, groupers, sweet snails (Babylomia qreslata, this is a very precious species of sea snails), sea snakes,… braised Pangasius (catfish), squids dipping in boiling vinegar and Sao Bien’s seafood hot pot are specialties of the Sao Bien restaurant.

Seafood Menu:

Fishes.
Carp boiled down with salted soya bean / Chinese dark soya sauce. 85,000 VND
Carp simmer with sour cabbage. 95,000 VND
Salt chilies baked salmon head /strong fish sauce. 55,000 VND
Red tilapia fish baked foil. 85,000 VND
Red tilapia fish boiled down with salted soya bean / Chinese dark soya sauce. 85,000 VND
Red tilapia fish eat alive / dill soup. 99,000 VND
Red tilapia fish steamed ginger. 95,000 VND
Snakehead fish (Channa) and vegetable cooked into gruel. 105,000 VND
Snakehead fish (Channa) barely baked / greased welsh onion. 130,000 VND
Grouper steamed Fu Dogs style. depending on the market
Grouper steamed ginger / boiled down with salted soya bean. depending on the market
Edible springs eel stew lemongrass. depending on the market
Edible springs eel cooked sour with bamboo shoots. depending on the market
Edible springs eel boiled down with Chinese medicinal herbs. depending on the market
Edible sea eel ( stew lemongrass / baked). depending on the market
Edible clams
Thai-style steamed Edible clams. 65,000 VND
Edible clams steamed with lemongrass and ginger. 65,000 VND
Edible clams steamed with wine. 65,000 VND
Shellfishs
Baked scallops. 65,000 VND
Baked sea scallop (unit: 1) 31,000 VND
Sea scallops baked with greased Welsh onion(chopped scallions cooked by pouring boiling oil over them to release their aroma) (unit:1) 29,000 VND
Apricot Oysters baked with greased Welsh onion. 55,000 VND
Apricot Oysters steamed with Cellophane noodles, garlic. 65,000 VND
Squids
Deep fried squid / fish sauce. 74,000 VND
Deep fried baby squid. 74,000 VND
Baked One-sun-bathe-squid. 79,000 VND
Squid steamed onions, ginger. 79,000 VND
Shrimps.
Tiger prawns steamed with beer – coconut milk. (kilogram) depending on the market
Tiger prawns eaten alive – grilled head – mustard. (kilogram) depending on the market
Tiger prawns baked salt / chili peppers salt. (kilogram) depending on the market
Hong Kong salt-roasted Tiger prawns. (kilogram) depending on the market
Baked crayfish / with cheese. depending on the market
Oven broiled crayfish. depending on the market
Beer steamed lobsters. depending on the market
Tiger prawns fried flour. depending on the market
Baked lobsters / cheese baked lobsters. depending on the market
Crayfish roasted salt / roasted tamarind. depending on the market
Eat lobsters alive / hot pot. depending on the market
Oven broiling lobsters. depending on the market
Sea crabs.
Baked crabs. depending on the market
Steamed crabs. depending on the market
Crabs fried with salt / fried with tamarind. depending on the market
Crab fried flour. 80,000 VND
Soft-shell crabs fried with green rice. depending on the market
Fried soft-shell crab with tamarind sauce. 75,000 VND
INFORMATION
Name Sao Bien restaurant Type Medium restaurant.
Address 08 Thuy Van St., Thang Tam ward, Vung Tau city.
Instruction In the back beach area (Bien Dong tourist area).
TEL (064) 522187 Fax Not avaiable.
E-mail [email protected] Website Not avaiable.
Reservation Yes Capacity 500 seats.
Open time 6:00 – 23:00 Closed days No.
Payment Cash, VISA.
Language Vietnamese, English.
Average price 70.000 – 470.000 VND.

squid dipping in spoiled vinegarsea snakesPangasius kunyit catfishbraised Pangasius fish
flower crabs, blue crabs, blue swimmer crabs, blue manna crabs